HUGE FINDING: Higher CO2 makes food crops and herbs more nutritious and medicinal

The war on carbon is a war on life itself. It is a war on plant health, animal health and human life. Not only is carbon dioxide necessary for photosynthesis, but it also makes plants more nutritious, multiplying their medicinal value. Numerous studies show that higher carbon dioxide levels increase the vitamin and mineral output of plants. Studies also show that higher carbon levels increase the plants’ output of flavonoids, phenolics, essential oils, tannins, antioxidants, amino acids and other phytochemicals.

Humans and animals depend on the vitamins, minerals and phytochemicals provided by the plant kingdom. When plants are starved of basic elements like carbon, they cannot provide the nourishment that humans need to thrive. As the world’s population surpasses eight billion people, there will be a greater global need for warmer temperatures, longer growing seasons and higher carbon dioxide levels to build up an ecosystem that supports highly medicinal crops, herbs and super foods….

Source: HUGE FINDING: Higher CO2 makes food crops and herbs more nutritious and medicinal – NaturalNews.com

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