A new correlation study published in the Journal of Organic Systems has linked glyphosate, the primary ingredient in Monsanto’s best-selling herbicide, Roundup, to an enormous increase in chronic diseases across the United States.
Supporting countless studies before it, this new report is a detailed analysis proving an undeniable link between glyphosate-based herbicides and the rates of chronic disease all over the country.
Dr. Nancy Swanson and the President of the International Federation of Organic Agriculture Movements (IFOAM), Andre Leu, led the research team which proved – once again – that glyphosate and Roundup are lethal, even in small amounts.
The chemical is prevalently used on crops across the nation and world. Friends of the Earth Europe, says that more than 650,000 tonnes of glyphosate products were used over five years ago, with the amount being used increasing each year.
This increase in use is contributing to the development of diseases such as diabetes, obesity, lipoprotein metabolism disorder, Alzheimer’s, senile dementia, Parkinson’s, multiple sclerosis, autism, and cancer. The report details how there is a direct correlation between the incidence of these diseases and glyphosate use.
It isn’t as if the toxicity levels of glyphosate are not already known by its makers. Monsanto was refusing to release to the public lab tests conducted in St. Louis, Missouri, which gave them authority to use glyphosate in China. …
“Extreme levels” of Herbicide Roundup Found in Food
A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.
The study, coming out in June’s issue of Food Chemistry and available online, looked at 31 different soybean plants on Iowa farms and compared the accumulation of pesticides and herbicides on plants in three categories 1) genetically engineered “Roundup Ready” soy, 2) conventionally produced (not GE) soy, and 3) soy cultivated using organic practices. They found high levels of Roundup on 70 percent of genetically engineered soy plants. …
Nestle and Mead Johnson Nutrition recently dismissed calls to remove genetically-modified organisms (GMO) from their infant formula products in the US — citing the approved use of GMOs by several national and global regulatory bodies.
According to anti-GMO campaign group, GMO Inside, these companies “likely” use GMO ingredients such as soy, corn and sugar in their popular infant formula products.
In the letter, the campaign group urged Nestle USA’s Paul Bulcke, Abbott Laboratories’ Miles White, and Mead Johnson Nutrition’s R Kasper Jakobsen to “take a proactive stand and announce a phase out of all GMOs in your infant formulas in 2013.”
“Similac, Enfamil, and Gerber Good Start — which combined account for more than 90% of all infant formula sales in the US — are exposing American and Canadian babies to potentially grave health risks by using genetically modified ingredients,” said a statement accompanying the letter.
Parents who feed their newborn and young babies any of Nestle Gerber’s product lines are risking their infant’s health by exposure to an abundance of toxic genetically modified ingredients that the company claims are “safe.”
GMO Inside issued its call to Nestle USA, Mead Johnson Nutrition and Abbott Laboratories just days after Abbott Laboratories shareholders voted not to remove GMOs from the company’s Similac infant formula range.
Study Shows Infant Formula Linked To Chronic Disease
The new data, published in the Journal of Proteome Research, suggests that babied fed on formula, rather than breast milk, experience metabolic stress that play a role in long-recognised links between formula-feeding and an increased risk of obesity, type 2 diabetes and other conditions in adult life. …
Children are More Vulnerable to the Dangers of GMOs
• Infants and young children are more sensitive to chemicals or toxins.
• Their immune systems and blood brain barriers are not fully developed.
• They eat more and metabolize their food at higher rates.
• Infants are three to four times more prone to food allergens, even tiny amounts.
GMOs are in Infant Formula
Independent laboratory tests found significant amounts of genetically engineered soy in four popular soy-based infant formulas.
|Brand||GMO Soy Percentage|
|Enfamil Pro Soybee||49%|
|Gerber Good Start Soy||48%|