The first I heard of the big ag – FDA – medical industry – pharmaceutical industry merry-go-round was when I read a book by the Ralph Nader group: A Chemical Feast. The book called them “bedfellows”: “Scratch my back, I’ll scratch yours.” Think about it. Still true today.
“The Real White Devil” is a mini-documentary about the evolution of the American diet, particularly focusing on the last fifty years, detailing the rise of added sugars and processed foods, the correlation between the introduction and widespread use of high fructose corn syrup alongside rising rates of obesity, the dangers of too much fructose in the diet, and finally, asking the question: who is benefitting from the obesity epidemic?
Sugar: The Bitter Truth is a fantastic lecture by Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, in which he explores the damage caused by sugary foods. I definitely recommend you watch it: https://www.youtube.com/watch?v=dBnni…
Chocolate reduces stress. Fish stimulates the brain. Is there any truth to such popular beliefs? The findings of researchers around the world say yes: It appears we really are what we eat.
A study in a British prison found that inmates who took vitamin supplements were less prone to violent behavior. And in Germany, a psychologist at the University of Lübeck has shown that social behavior is influenced by the ingredients consumed at breakfast. But what really happens in the brain when we opt for honey instead of jam, and fish rather than sausage? Scientists around the world are trying to find out.
Neuro-nutrition is the name of an interdisciplinary research field that investigates the impact of nutrition on brain health. Experiments on rats and flies offer new insight into the effects of our eating habits. When laboratory rats are fed a diet of junk food, the result is not just obesity. The menu also has a direct influence on their memory performance.
The role of the intestinal flora has been known for some time, but scientists are currently discovering other relationships. So-called “brain food” for example: The Mediterranean diet that’s based on vegetables and fish is said to provide the best nutrition for small grey cells. Omega-3 fatty acids, which are found in fish, for example, protect the nerve cells and are indispensable for the development of the brain – because the brain is also what it eats!
If this topic interests you, you might enjoy this book: Food and Behavior by Barbara Reed Stitt; it was published in 1997 but it’s still the best I’ve found on the subject of foods and moods. Foods are drugs.
I ask: Why don’t they focus on health and supporting the immune system? It would work so much better than “germ warfare”. Health is the solution. Health is why most people have not died from the coronavirus. But then… how can you charge huge markups on information about health?
Health is our natural condition. “Sickness and fear are identical” and the more they push fear of disease, the weaker we become. The more we learn about radiant health, the stronger we become. “Let food be your medicine.” Foods are potent medicine. Most pharmaceuticals are based on plants.
The U.K. prime minister’s decision to reopen primary schools in June was met with “alarm.” One suggestion brought forth by the teachers’ union was to spray pupils down with disinfectant mist before entering school buildings to prevent the spread of COVID-19. In the end, such disinfection protocols do not appear to have been passed
Many parents in the U.K. are still resisting the reopening of all schools in September, as Public Health England COVID-19 surveillance reports suggest the limited school openings in June may have contributed to an increase in positive cases
Data from dozens of other countries show school openings have not resulted in any significant increases among students, parents or staff
Some U.S. school districts are implementing comprehensive disinfection protocols, but not of students directly. Santa Cruz Valley Unified School District in southern Arizona will use a Power Breezer fan to disperse disinfectant in classrooms and on buses
The World Health Organization advises against trying to kill SARS-CoV-2 with disinfectants, both outdoors or across large indoor spaces, stating it may do more harm than good. They also strongly advise against spraying disinfectants on people.
They did it this time. A group of men and women executed a well thought out plan to drive the health of the human race into the toilet. Attacking the very basics of life, they have deprived people, en mass, of the life/health-giving rays of the sun (depressing vitamin D levels) with their lock-downs. And through wearing masks, public health officials are forcing the public into hypoxic breathing conditions. Wearing a mask reduces the oxygen we breathe in and increases the CO2 intake…
What will be the effect of depriving oxygen to billions of people for years? How happy will that make people? Or inhaling dangerous amounts of CO2, what is that going to do to people’s health after several years or even after only a few weeks or months?…
Under the mask, O2 readings drop from a regular 21 to an unhealthy 17.5, ringing the alarm of the official OSHA devices that measure such things.
The usual amount of CO2 in the air is approximately 400 ppm, when measured around the nose of mouth would be higher. But wear a mask and concentrations shoot up to 5,000. This is not healthy! Carbon dioxide in the air we breathe usually is at 0.0390 percent. When we breathe out, it is 4.0 percent. It is not the concentration we want to be breathing in.
The minimum oxygen concentration in the air required for human breathing is 19.5 percent. Approximately 78 percent of the air we breathe is nitrogen gas, while only about 20.9 percent is oxygen. The Occupational Safety and Health Administration, OSHA, determined the optimal range of oxygen in the air for humans runs between 19.5 and 23.5 percent.
This is old information but it’s not talked about by the mainstream media – for obvious reasons. Notice the ads that support those media… first an ad for junk-food, followed by an ad for a pharmaceutical product that may help relieve the symptoms you got from eating the junk-food. It’s a pattern. Big pharma doesn’t want you to have an inexpensive, handy, simple, reliable remedy because money is at stake – lots of money is at stake!!
Clinicians, Researchers & Health Experts from Around the World Interrogating the Mainstream Narrative Around the Pandemic
We believe this crisis represents a world-changing opportunity to expose and transform antiquated ideologies that restrict health freedom. Germ theory is a scientifically bankrupt paradigm based in warfare models of pathogenic invasion. This theory has been leveraged as an instrument for geopolitical and social control – largely in the form of a vaccination agenda – to subdue the populace through coerced and forced bodily penetration and associated disability, mortality, and surveillance. As a result, conventional Western medicine functions as a sort of religion based on consensus assumptions and dogmatic medical monotheistic posturing. At its core, this approach is not salugenic or scientific and thus violates its stated ethical parameters around informed consent, beneficence, and an uncompromised evidence base.
We believe that citizens should be free to exercise their natural right to practice medicine as they see fit – in retention both of bodily sovereignty and civil liberties. To that end, we orient ourselves around the foundational premises that the body is inherently wise, that symptoms are meaningful, and that radical healing is eminently possible when we align with the earth and honor our place in the natural world.
…Have you ever heard of Morris Fishbein? The University of Chicago’s Center for History of Science and Medicine is named after him. He was editor of the Journal of the American Medical Association (JAMA) from 1924-1949. Oh, and he was a racketeer, too.
Fishbein apparently operated the AMA for the sole purpose of dominating medicine and discrediting anything he could not control. He also masterminded a scam where he determined what products were fit to carry the AMA’s “seal of acceptance” and then accepted money from the manufacturers of those products in exchange for permission to use the AMA seal.
But in reality, the association had no facilities in which to conduct tests of foods or drugs to evaluate their so-called “fitness.” Gaining the seal was merely a matter of paying Fishbein shady advertising fees to feature the products in AMA publications. Those fees were in fact “protection” fees paid to keep AMA membership. As editor of JAMA, Fishbein had full control over what information reached the public and what did not…
“Fear and sickness are identical.” – Mary Baker Eddy
“All healing is essentially the release from fear.” – A Course In Miracles
Don’t let fear throw you around… stand your ground. Research and inform yourself but don’t let the information drag you down. Feed your happiness rather than fear.
Remember the times you felt the best and dwell on the feelings you had during those times. Remember those who loved you best and recall them all, with affection and appreciation. Feel the feelings you had in your best moments and extend them from “then” into the “now”. Let them flow through you, feed you, love you in this instant… in this breath, and the next and the next. Take time each day to do this in a concentrated way.
Feed your immune system rather than your taste buds. Read labels. Avoid refined sugar, refined salt, refined flours. Eat real food – fruits and vegetables, preferably organically grown. Drink water that has no chlorine or fluoride in it. You will be miles ahead of the ordinary SAD (Standard American Diet) and you’ll be healthier than ever.
Put a seed in the ground and water it according to its needs. Speak nicely to it and encourage it to grow. Build a square-foot raised bed garden – start small and add onto it through the years. Emphasize plants that are native to your area. Dark green leafy vegetables give the biggest return on investment and some will even grow through the snowy months.
Sunshine (in wise doses) purifies and blesses the body. Did you know that for your grandmothers (or maybe your great-grandmothers?), the sun was a clothes dryer? Clothes smelled good naturally in those days due to their time in the sun – no need for chemical scents. Sunshine kills germs. Even when it’s cold, bundle up and spend time outside; clouds don’t block the sun’s healing rays.
If you feel your diet is deficient in the following substances, dose up on them: Vitamins A, C, D3 and zinc… but again, use wisdom even with natural substances. Zinc in excess, for instance, may create symptoms that mimic the flu. You will probably get enough zinc if you eat meat, chicken, seafood, or a variety of beans (including cacao or cocoa), peas, lentils, whole grains, nuts and seeds.
Avoid modern technology and chemicals wherever you can. Some say there is no virus, but that the symptoms of COVID-19 are caused by 5G. Some say that vaccines can cause the disease they are meant to prevent.
Sleep well. Invite your guardian angels to snuggle up with you and wrap you in the pure unconditional Love of God. Invite happy dreams. And remember that “Laughter is the best medicine.” Watch videos and movies and read books that trigger your funny bone and make you laugh deeply from your gut – not those with canned laugh tracks.
Set mental boundaries with those things you do not want in your life: “I DO NOT CONSENT to …” and fill in the blank with what you don’t want – pain, sorrow, anger, boredom, fear, terror, boredom. Another way to say it is, “NO ONE has MY permission to…” and again, fill in the blank with harm or damage or endanger or to destroy…” and so on. Take back your life. This works whether you say it aloud or silently.
Please contribute your own health hints in the comments section of this post. Just click on the title so the post is on its own page. Then click on “Leave a Comment” under the title and write what you wish. Thank You!!!