Get poisoned or get on board.
That’s the choice soybean farmers such as Will Glazik face. The past few summers, farmers near Glazik’s central Illinois farm have sprayed so much of the weedkiller dicamba that it has polluted the air for hours and sometimes days.
As Glazik puts it, there are two types of soybeans: Monsanto’s, which are genetically engineered to withstand dicamba, and everyone else’s.
Glazik’s soybeans have been the damaged ones. His soybean leaves will curl up, then the plants will become smaller and weaker. He’s lost as much as 40 bushels an acre in some fields, a huge loss when organic soybeans are $20 a bushel. He has to hold his breath every year to see if the damage will cause him to lose his organic certification.
His neighbors who spray dicamba are frustrated with him, he said. There’s an easy solution to avoid damage, they tell him, “Buy Monsanto’s seeds.”
This reality is what Monsanto was counting on when it launched dicamba-tolerant crops, an investigation by the Midwest Center for Investigative Reporting found.
Monsanto’s new system was supposed to be the future of farming, providing farmers with a suite of seeds and chemicals that could combat more and more weeds that were becoming harder to kill.
Instead, the system’s rollout has led to millions of acres of crop damage across the Midwest and South; widespread tree death in many rural communities, state parks and nature preserves; and an unprecedented level of strife in the farming world….