Nurture Your Tumors with Sodium Benzoate

I have a little fuzzy guy that I’m especially fond of sticking out of the side of my eyeball.   I like his companionship and he likes to watch me do everything but it’s hard to blink and sometimes I wonder whether he has larger designs.  I think he’s growing horns.

(Natural News) Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it’s hereditary? You would be dead wrong. A common ingredient in soft drinks and most jarred peppers and pickles causes leukemia, but no medical doctor in America has been authorized to talk about it, and most of them have no clue anyhow.

What’s the poison? It’s called sodium benzoate, and you’ll find it in popular paint stripper products, permanent spot removers, rubber cements, and lots of U.S. food products all approved by the FDA for human consumption.

Sodium benzoate was banned from the rubber making industry because many workers exposed to it developed leukemia and died…

It gets even worse. When sodium benzoate is combined with vitamin C or E, benzene is formed. That’s where the leukemia kicks in full gear. At the cellular level, sodium benzoate deprives mitochondria of oxygen, sometimes completely shutting down the “power station” of your cells. It’s programmed cell death, and when cells are deprived of oxygen, they fail to fight off infection and disease, including cancer – the mutation and uncontrolled division of cells….

The chemical-laden-food industry of the U.S. is well-protected. No research has been done by the FDA to protect consumers from cancer-causing additives and preservatives in foods, not even on nitrates and nitrites (the latter being the number one group of cancer causing additives). Sodium benzoate is especially dangerous because it destroys parts of your DNA. It specifically attacks the mitochondria – cells that use oxygen to produce energy. Mitochondria control the cell life cycle and cell growth.

U.S. federal safety rules limit benzene levels at 5 ppb (parts per billion) in drinking water, but for some unknown reason (money), manufacturers of sodas are immune to this safety regulation. Some soft drinks are jacked up with more than 100 ppb of benzene, and that’s twenty times more than the maximum “safe level” for humans, even though no level is safe for consumption at all. The dangers of sodium benzoate consumption have been well-known since the early 1990s. But hey, if you “feel like drinking a diet soda” just do it, because your insurance will surely cover the chemotherapy later, right?

https://www.naturalnews.com/2018-09-15-more-toxic-to-humans-than-high-fructose-corn-syrup-this-dirty-little-secret-is-common-in-u-s-food.html

 

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