Our food system is in big trouble. It’s in big trouble because the global agritech/agribusiness sector is poisoning it, us and the environment with its pesticides, herbicides, GMOs and various other chemical inputs. The Rockefeller clan exported the petrochemical intensive ‘green revolution’ around the world with the aim of ripping up indigenous agriculture to cement its hegemony over global agriculture and to help the US create food deficit regions and thus use agriculture as a tool of foreign policy.
This was only made possible and continues to be made possible because of lavish funds, slick PR, compliant politicians and scientists and the undermining and capture of regulatory and policy decision-making bodies that supposedly serve the public interest.
For example, writing in the British newspaper The Guardian earlier this year, Arthur Nelson noted that as many as 31 pesticides with a value running into billions of pounds could have been banned in the EU because of potential health risks, if a blocked EU paper on hormone-mimicking chemicals had been acted upon.
The science paper that was seen by The Guardian recommends ways of identifying and categorising the endocrine-disrupting chemicals (EDCs) that scientists link to a rise in foetal abnormalities, genital mutations, infertility and adverse health effects ranging from cancer to IQ loss. Nelson writes that Commission sources say that the paper was buried by top EU officials under pressure from big chemical firms which use EDCs in toiletries, pesticides, plastics and cosmetics, despite an annual health cost that studies peg at hundreds of millions of euros. …