25 Cancer Stem Cell Killing Foods Smarter Than Chemo & Radiation

A new scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy…

A new study published in the journal Anticancer Research titled, “Natural Products That Target Cancer Stem Cells,” has made our job much easier of identifying this special category of cancer killers by reviewing the extant literature on the topic and listing the top 25 substances in this category. They are listed here below, along with some of their commonly recognizable dietary sources:

  1. Epigallocatechin-3-gallate (EGCG) – Green Tea
  2. 6-Gingerol – Ginger
  3. β-Carotene – Carrot, Leafy Greens
  4. Baicalein – Chinese Skullcap
  5. Curcumin – Turmeric
  6. Cyclopamine – Corn Lilly [we do not suggest consuming this plant; this simply illustrates natural components exist that kill cancer stem cells]
  7. Delphinidin – Blueberry, raspberrry
  8. Flavonoids (Genistein) – Soy, red clover, coffee
  9. Gossypol – Cottonseed [we do not suggest consuming this plant; this simply illustrates natural components exist that kill cancer stem cells]
  10. Guggulsterone – Commiphora (myrrh tree)
  11. Isothiocyanates – Cruciferous vegetables
  12. Linalool – Mint
  13. Lycopene – Grapefruit, tomato
  14. Parthenolide – Feverfew
  15. Perylill alcohol – Mint, cherry, lavender
  16. Piperine – Black pepper
  17. Placycodon saponin – Playycodon grandifloruim
  18. Psoralidin – Psoralea corylilyfolia
  19. Quercetin – Capers, onion
  20. Resveratrol – Grapes, plums, berries
  21. Salinomycin – Streptomyces albus
  22. Silibinin – Milk Thistle
  23. Ursolic acid – Thyme, basil, oregano
  24. Vitamin D3 – Fish, egg yolk, beef, cod liver oil
  25. Withaferin A – Withania somnifera (ashwaganda)

Read more at 25 Cancer Stem Cell Killing Foods Smarter Than Chemo & Radiation

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