Now that the World Health Organization has publicly condemned glyphosate herbicide as “probably carcinogenic to humans,” awareness of this insidious chemical’s contamination of the human food supply is suddenly exploding among health-conscious consumers.
Most people, however, have no awareness at all that commercial wheat products are saturated with glyphosate before harvest. They think glyphosate is only used on genetically modified crops like corn and soybeans. But it turns out that glyphosate is routinely used as a wheat crop drying chemical to speed up harvesting. (Monitor breaking news headlines on glyphosate in real time at Glyphosate.news, part of the new FETCH.news network.)
The very chemical that was designed to kill weeds, in other words, is so toxic to plant life that commercial farmers are using it to accelerate the death of wheat crops, thereby reducing the delay between cutting the crop and delivering it to market.
The upshot is that the commercial wheat products you’re buying in the store are saturated with deadly, cancer-causing glyphosate weed killer….
Essentially, much of the entire non-organic wheat-based food supply is now heavily contaminated with glyphosate, a toxic chemical now widely recognized as being genotoxic (damaging to your DNA and potentially leading to cancer). To protect yourself from glyphosate, it is crucial that you only purchase and consume certified organic wheat products. ….