Federal Government Prepares to Track Unvaccinated Adults

During the National Vaccine Advisory Committee’s (NVAC) February 2015 meeting, American adults were put on notice by Big Brother that non-compliance with federal vaccine recommendations will not be tolerated. Public health officials have unveiled a new plan to launch a massive nationwide vaccination promotion campaign involving private business and non-profit organizations to pressure all adults to comply with the adult vaccination schedule approved by the Centers for Disease Control (CDC).1

NVAC has authored the National Adult Immunization Plan (NAIP) and, once finalized, the plan will be turned over to the Interagency Adult Immunization Task Force (AIFT) to create an implementation plan. Notably, this task force is composed of “vested interest” stakeholders and no consumer representation for those groups concerned with vaccine safety and informed consent. …

The adult immunization plan also “incentivizes” doctors and other vaccine providers to convert patient data into Electronic Health Record (EHR) formats that can then be shared across state and federal electronic databases to track national vaccine coverage rates and also track and identify who is and is not vaccinated. Many states already have electronic vaccine tracking registries (Immunization Information Systems—IIS) in place, but do not share this information due to laws preventing the sharing of personal medical information and/or limited vaccination data on adults. This is where financial and other types of incentives come in to convince vaccine providers and state legislators to participate in the gathering of this private medical information on all adults.

Big Government is Partnering with Your Employer, Community & Religious Organizations

The NAIP states that it will take more than providers raising awareness about the adult schedule and encouraging compliance to meet Healthy People 2020 goals. So the NAIP contains objectives that foster partnerships with your employer and your community and religious organizations to make you and all adults get every federally recommended vaccine according to the government-approved schedule.

The NAIP makes it clear that in the future, all American adults will be informed of the recommended adult schedule at every possible opportunity outside the healthcare provider domain. You will be encouraged to comply with the adult schedule not only by your healthcare provider, but also via community-based partnerships to ensure that you have the opportunity to roll up your sleeve at work, school, church and other community gatherings. …


And STILL they won’t screen kids for susceptibility to vaccine-induced autism.  Hell, they won’t even stop traumatizing and brain damaging babies and wrecking our families with MGM.  This is not a medical system, it’s a social control system.

Who wants to line up and be injected with unknown substances made by an alien race (corporations) with a serious case of psychopathy?



Following the arrest of more than a dozen non-Greeks during riots in central Athens on Wednesday, police officers told Kathimerini that there have been other recent cases of rioters from abroad being caught and that some of them have told authorities they were paid to take part in the disturbances.

A total of 26 people were arrested on Wednesday night, of whom 14 were foreigners. Police said a Syrian, a Pakistani and a Georgian were arrested during similar clashes on July 5, after the referendum.

Officers attributed the high presence of foreigners among the rioters to the links between Greek anarchists and groups in other European countries as well as migrants joining local anti-establishment protesters.

A Citizens’ Protection Ministry official told Kathimerini that some of the non-Greeks arrested for disturbances told police they were paid 20 to 30 euros to take part.



War on Fat is War on Neural Development

Fats are vital to a healthy diet. Fats help carry, absorb, and store the fat-soluble vitamins (A, D, E, and K) in your bloodstream. Fats also help regulate your body temperature. Having some body fat cushions your organs and protects them from injury. However, as your probably already know, there are good fats and bad fats for your body . . . and your brain.

The good fats, or lipids, that work so beautifully in your body-and your brain-are called fatty acids. Essential fatty acids cannot be manufactured in your body so must come from the foods you eat (or supplements you take, although food sourcing is highly preferable). As far as your body, fatty acids are primarily used to produce hormone-like substances that regulate a wide range of functions, including blood pressure, blood clotting, blood lipid levels, the immune response, and the inflammation response to injury or infection.

Approximately 60 percent of your brain matter consists of fats that create all the cell membranes in your body. Let’s review: The good fat in your brain matter creates all the cell membranes in your body! If your diet is loaded with bad fats, your brain can only make low-quality nerve cell membranes that don’t function well; if your diet provides the essential, good fats, your brain cells can manufacture higher-quality nerve cell membranes and influence positively your nerve cells’ ability to function at their peak capacity. (Magnesium also plays a critical role in nerve cell development and optimal functioning.) ….

Essential fatty acids are the most important nutrients for your brain, but most American diets are sadly lacking in these “good” essential fats (found in flaxseed oil, olive oil, and fish oil) and way over the top when it comes to saturated, hydrogenated, and partially hydrogenated trans fats. …


Trans fats would not even be an issue if not for their massively orchestrated marketing as a “health food” by medical and governmental “authorities” over the past 50 years.  Trans fats serve a number of purposes: premature aging, early death and dementia, and the elimination of the need for refrigeration that would otherwise be needed to make industrial food tolerable to the nose after long trips in semi trucks and weeks on the grocery shelves which would make normal fat go rancid.   Another subsidy to centralized food production.   And with the rise of statin drugs, the war on brain matter has gone to a new level.  But now they’re focusing more on the kids:

Feds to Reinvent School Lunches—with Flavored Skim Milk Full of Toxic Additives

Reps. G.T. Thompson (R-PA) and Joe Courtney (D-CT) recently introduced the School Milk Nutrition Act of 2015, which seeks to increase dairy consumption in children by mandating low-fat and non-fat flavored milk for each school meal.

This follows changes to the USDA National School Lunch and School Breakfast Programs in 2012 that removed whole milk, 2% milk, and flavored 1% milk options from school meals, leaving only plain 1% milk and flavored skim milk.

As usual, there are powerful interests involved: the dairy industry, looking to regain market share, is very much in support of the new bill.

The bill completely ignores the evidence indicating that whole dairy, as opposed to low-fat or non-fat, is the healthier option. Research has shown that consuming whole-fat dairy lowers the risk of diabetes, heart disease, and bowel cancer, and causes less weight gain compared to low-fat and non-fat dairy. The federal government, and the sponsors of this bill, rely on outdated ideas pointing to saturated fat as the enemy despite current research that says otherwise.

Giving children flavored low-fat or non-fat milk adds insult to injury. Flavored milk contains all kinds of additives like high fructose corn syrup and artificial sweeteners like aspartame—a zero-calorie sweetener which Pepsi has just agreed to remove from its diet soda because of well-founded consumer concerns about safety. As we reported earlier, the dairy industry has petitioned the FDA to allow them to include aspartame as an ingredient but not list it on the milk label, even though aspartame is very dangerous and potentially carcinogenic. Aspartame also decreases the ability of the body to absorb tryptophan and reduces serotonin levels. Ten percent of aspartame is methanol which, when heated, converts to formaldehyde which in turn converts to formic acid—a product used to strip epoxy! A fine ingredient to feed our children on a daily basis!

We have also pointed out that chocolate flavoring may interfere with the absorption of calcium. It also covers up milk that is not fresh.

Finally, current government policy and the recommendations of this new bill ignore the host of problems that arise from factory farm dairy production. As we reported in 2012, a report from Harvard suggests that milk from factory farms may be associated with hormone-related cancers because of the industrial agricultural practice of milking a cow too far into her pregnancy. On top of that, pasteurization, especially ultra-pasteurization, destroys many of milk’s health benefits. …



Trojan Horse: The War on Raw Milk

The claimed health concerns about raw milk are a smokescreen to justify what amounts to a subsidy to large producers, which have unavoidably dirty production conditions, delays in delivery and unhealthy cows which would guarantee a high rate of sour milk at the grocery, if not for the use of expensive pasteurization equipment that small local producers can’t afford and generally don’t need.   The loss of nutritive value due to pasteurization is just a bonus for the luciferians, whose agenda is obviously to make us weak and dependent on metasin and pharmacorpse for our survival.    Political control requires the elimination of better alternatives.   But better alternatives abound in everything from nutrition to education to medicine to the monetary  system.   The current state of imposed scarcity and social dysfunction is a monument to the power of propaganda and financial manipulation to funnel vast fortunes out of highly efficient, humane, sustainable, distributed, democratic local economies into the coffers of centralized luciferian-controlled pathologies.

Fresh raw milk, only a few hours old, is light years from what you can find at the grocery.  And it sustains local farms which makes for viable local, efficient, self-sustaining, largely solar powered food economies.    The opposite of the nightmare that we’re being ushered into,  where our very means of agricultural production is turning vast swathes of farmland into a toxic bio-desert.

Do you know where your money goes?  Better start supporting the place and the people where you live.   Sustainable economics is all about monetary recycling.

To public health officials and state departments of agriculture, unpasteurized milk is a dangerous, germ-ridden liquid that is especially hazardous to children and their immature immune systems. And the FDA has been on a rampage against raw milk for quite some time. If it weren’t for the fact that twenty-eight states allow the sale of raw milk, the FDA would ban it nationally. The agency has already banned raw milk artisanal cheeses that aren’t aged at least 60 days, a requirement that puts an enormous strain on small artisanal farms and cheesemakers.

In the case of imported cheeses such as from France, only a limited number of producers are allowed in at all, thereby eliminating the best cheeses. This is another glaring example of how the FDA prefers to concentrate food and drug production in the hands of a few large companies with which the agency has close ties. Favoring large producers over family and artisanal producers does not make our food any safer. On the contrary, it just makes it less safe, less nutritious, and also invites more corruption of the government by powerful companies growing rich from government-created monopolies.

Even more galling is the fact that the raw milk cheese aging requirement is completely arbitrary. There is no scientific (or even anecdotal) evidence to suggest that aging cheese a particular length of time will make it any safer than it already is.

And it is indeed safe. Raw milk has shown to be superior to pasteurized milk in protecting against infection, diarrhea, rickets, tooth decay, and tuberculosis; children drinking raw milk have better growth rates than those drinking pasteurized milk. The Weston A. Price Foundation has launched a campaign for “real milk,” that is, pasture-fed, unprocessed, and full-fat. The campaign’s website carefully documents the safety of raw milk, its health benefits, and the economic issues involved. …