… We are not told the true effects on food quality that has been created by the mechanization and industrialization of food production in America since the Harvard Business School, on a grant from the Rockefeller Foundation, began what they termed “agribusiness,” the conversion of our food supply into a pure for-profit vertically integrated business modelled on the Rockefeller oil cartel.
The raising of hogs, dairy cows, beef cattle, chicken all became industrialized gradually after the 1950’s in the USA. The baby chicks were confined to spaces so tiny they could barely stand. To make them get fat faster, the owners would pump them full of antibiotics and feed them a diet of GMO corn and soya meal. According to the Natural Resources Defense Council, 80 percent of all antibiotics sold in the United States are for use on livestock and poultry, not humans. The majority are given to animals mixed in their food or water to speed growth. After all, time is money.
The traditional family farmer, of the sort my late grandfather was in North Dakota prior to the First World War, was driven largely from the land by USDA Government policy, policy that favored industrialization regardless of the quality of food nutrient that resulted. Tractors became computerized, mammoth machines driven by GPS. One such tractor could work remotely and do the work of many farmers of old.
The result was financially fabulous….for the industry owners—ADM, Cargill, Monsanto, for the packagers like Kraft Foods, Kelloggs, Nestle, Unilever, Toepfer, Maggi. The American Rockefeller-Harvard “agribusiness” business model was globalized, beginning with the GATT negotiations of the Uruguay Round of trade liberalization in the late 1980s where the EU dropped much of its traditional protection of domestic farmers in favor of free trade in agriculture products.
During the late 1980’s as the Uruguay Round of GATT trade negotiations was about to give US agribusiness giants what they wanted—freedom to rape the EU and other protected agriculture markets with their highly efficient products, to destroy millions of EU farmers who had farmed with a passion for generations, I went to Brussels to make a background interview as a journalist with a high-level EU Commission bureaucrat responsible for agriculture. He was an apparently well-educated, multi-lingual bureaucrat, Danish-born as he noted. He argued in defense of free trade by declaring, “Why should I pay taxes from Denmark so that Bavarian farmers on their tiny plots of land can remain in business?”
The answer, which I kept to myself then, was simply because the traditional family farmer is uniquely suited to mediate with nature and us to produce food that is healthy for humans and animals to eat. No machine can replace the personal dedication or passion that I have seen again and again in every farmer I have met who truly cares about his livestock or crops.
Now the very same very rich and very loveless people, I call them the American Oligarchs, are systematically doing everything to destroy the human food quality. Clearly in my view, they are doing so with a goal of mass population reduction. There is no other reason the Rockefeller Foundation would spend hundreds of millions of (tax exempt) dollars to create GMO techniques, to support Monsanto and other chemical giants like DuPont, clearly knowing they are slowly poisoning the population to an early death.
This has been demonstrated in independent tests regarding the toxic effects on animals and even human cells in an embryo. Now, independent even of GMO crops, new tests show that ordinary pesticide chemicals sprayed by farm workers or farmers on crops cause neurological damage—depression, Parkinsons’ and even suicide—to the farmers or farm workers using the deadly chemicals.
The US National Institute of Environmental Health Sciences in their landmark Agricultural Health Study studied a group of 89,000 farmers and other pesticide applicators in Iowa and North Carolina. The mammoth study concluded that, “use of two pesticide classes, fumigants and organochlorine insecticides, and seven individual pesticides—the fumigants aluminum phosphide and ethylene dibromide; the phenoxy herbicide (2,4,5-trichlorophenoxy)acetic acid (2,4,5-T); the organochlorine insecticide dieldrin; and the organophosphate insecticides diazinon, malathion, and parathion—were all positively associated with depression in each case group.”
The study showed that farmers with the highest number of lifetime exposure days to pesticides were 50 percent more likely to later have a depression diagnosis.
The research linked long-term use of pesticides to higher rates of depression and suicide. Evidence also suggests that pesticide poisoning – a heavy dose in a short amount of time – doubles the risk of depression.
After suppressing the effects among farm families for years about the resulting depression and related neurological symptoms, farmers and their families have begun speaking out. Lorann Stallones, an epidemiologist and psychology professor at Colorado State University says, “There’s been a shift – partly because there’s more people talking about being mentally incapacitated.” …
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