“Voluntary” GMO labeling bill to be introduced in congress

Rep. Mike Pompeo is poised to introduce business-backed legislation establishing a voluntary labeling system for food made with genetically modified organisms (GMO), according to an industry source with knowledge of the plan.

A spokesman for the Kansas Republican declined to comment on the lawmaker’s intentions, saying only that he is engaged with issues related to agriculture and interstate commerce. Pompeo sits on the Energy and Commerce Committee’s subpanel on Manufacturing, Commerce and Trade.

The industry source said Pompeo plans to offer the bill before Congress departs for its Easter recess later this month. There is currently no Democratic co-sponsor, nor is companion legislation imminent in the Senate, the source said.

The bill, backed by a coalition of business groups led by the Grocery Manufacturers Association, includes a “prohibition against mandatory labeling,” according to a copy of the legislation viewed by The Hill.

The provision is designed to head off legislative efforts at the state and federal levels to impose more stringent labeling regulations on GMOs, present in as much of 80 percent of the food consumed in the United States.

Under the industry-backed proposal, mandatory labeling requirements would be reserved for any products derived from genetically engineered items found to present any risks to health or safety. 

To date, the Food and Drug Administration has made no such finding with regard to GMOs.

Without that designation, the legislation would direct the FDA to develop a new voluntary labeling system. The legislation calls for the FDA to issue regulations within two years of its enactment. …

http://thehill.com/blogs/regwatch/business/202340-pompeo-to-push-voluntary-gmo-labeling-bill

Autism and Roundup

In recent weeks, we’ve learned some very disturbing truths about glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide Roundup, which is generously doused on genetically engineered (GE) Roundup Ready crops.

GE crops are typically far more contaminated with glyphosate than conventional crops, courtesy of the fact that they’re engineered to withstand extremely high levels of Roundup without perishing along with the weed.

A new peer-reviewed report authored by Anthony Samsel, a retired science consultant, and a long time contributor to the Mercola.com Vital Votes Forum, and  Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT), reveals how glyphosate wrecks human health.

In the interview above, Dr. Seneff summarizes the two key problems caused by glyphosate in the diet:

  • Nutritional deficiencies
  • Systemic toxicity

Their findings make the need for labelling all the more urgent, and the advice to buy certified organic all the more valid.

The Horrific Truth about Roundup

In 2009, a French court found Monsanto guilty of lying; falsely advertising its Roundup herbicide as “biodegradable,” “environmentally friendly” and claiming it “left the soil clean.”

Mounting evidence now tells us just how false such statements are. I don’t believe that Monsanto is one of the most evil companies on the planet for nothing. The company has done absolutely nothing to improve their worldwide influence on human and environmental health.

In the video above, Jeffrey Smith, author of the bestseller Seeds of Deception, says Monsanto, during some reflective moment, must have asked “What would Darth Vader do?” Because what they’ve come up with is a way of pretending that they’re beneficial and then insinuating themselves into the food and agriculture industry, and now it turns out that what they have is very, very dangerous….

While Monsanto insists that Roundup is as safe to humans as aspirin, Seneff and Samsel’s research tells a different story altogether. Their report, published in the journal Entropy1, argues that glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of GE sugar, corn, soy and wheat, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.”

Interestingly, your gut bacteria are a key component of glyphosate’s mechanism of harm.

Monsanto has steadfastly claimed that Roundup is harmless to animals and humans because the mechanism of action it uses (which allows it to kill weeds), called the shikimate pathway, is absent in all animals. However, the shikimate pathway IS present in bacteria, and that’s the key to understanding how it causes such widespread systemic harm in both humans and animals.

The bacteria in your body outnumber your cells by 10 to 1. For every cell in your body, you have 10 microbes of various kinds, and all of them have the shikimate pathway, so they will all respond to the presence of glyphosate!

Glyphosate causes extreme disruption of the microbe’s function and lifecycle. What’s worse, glyphosate preferentially affects beneficial bacteria, allowing pathogens to overgrow and take over. At that point, your body also has to contend with the toxins produced by the pathogens. Once the chronic inflammation sets in, you’re well on your way toward chronic and potentially debilitating disease. In the interview above, Dr. Seneff reviews a variety of chronic diseases, explaining how glyphosate contributes to each condition. So to learn more, I urge you to listen to it in its entirety. It’s quite eye-opening.

The Overlooked Component of Toxicity

The research reveals that glyphosate inhibits cytochrome P450 (CYP) enzymes, a large and diverse group of enzymes that catalyze the oxidation of organic substances. This, the authors state, is “an overlooked component of its toxicity to mammals.” One of the functions of CYP enzymes is to detoxify xenobiotics—chemical compounds found in a living organism that are not normally produced or consumed by the organism in question. By limiting the ability of these enzymes to detoxify foreign chemical compounds, glyphosate enhances the damaging effects of chemicals and environmental toxins you may be exposed to.

But that’s not all. Dr. Stephanie Seneff has been conducting research at MIT for over three decades. She also has an undergraduate degree in biology from MIT and a minor in food and nutrition, and I have previously interviewed her about her groundbreaking insights into the critical importance of sulfur in human health. Not surprisingly, this latest research also touches on sulfur, and how it is affected by glyphosate from food.

“[W]e show how interference with CYP enzymes acts synergistically with disruption of the biosynthesis of aromatic amino acids by gut bacteria, as well as impairment in serum sulfate transport,” the authors write.

“Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.  … [T]he recent alarming increase in all of these health issues can be traced back to a combination of gut dysbiosis, impaired sulfate transport, and suppression of the activity of the various members of the cytochrome P450 (CYP) family of enzymes.”

The Roundup-Autism Connection

For the past 30 years, Dr. Seneff has been passionate about teasing out potential causes of autism, after seeing what it was like for a close friend whose son was diagnosed. She points out the clear correlations between increased glyphosate use over recent years (the result of genetically engineered crops causing weed resistance, necessitating ever-larger amounts to be used) and skyrocketing autism rates.

The rate of autism has risen so quickly, there can be no doubt that it has an environmental cause. Our genes simply cannot mutate fast enough to account for the rapid rise we’re now seeing. The latest statistics released by the CDC on March 20 show that 1 in 50 children in the US now fall within the autism spectrum2,3, with a 5:1 boy to girl ratio. Just last year the CDC reported a rate of 1 in 88, which represented a 23 percent increase since 2010, and 78 percent since 2007. Meanwhile, I remember when the incidence of autism in the US was only 1 in 10,000—just short of 30 years ago!

Dr. Seneff identified two key problems in autism that are unrelated to the brain yet clearly associated with the condition—both of which are linked with glyphosate exposure (starting at 10 minutes into the interview, she gives an in-depth explanation of how glyphosate causes the many symptoms associated with autism):

  1. Gut dysbiosis (imbalances in gut bacteria, inflammation, leaky gut, food allergies such as gluten intolerance)
  2. Disrupted sulfur metabolism / sulfur and sulfate deficiency

Interestingly, certain microbes in your body actually break down glyphosate, which is a good thing. However, a byproduct of this action is ammonia, and children with autism tend to have significantly higher levels of ammonia in their blood than the general population. Ditto for those with Alzheimer’s disease. In your brain, ammonia causes encephalitis, i.e. brain inflammation.

Another devastating agent you really do not want in your body is formaldehyde, which a recent nutritional analysis discovered is present in genetically engineered corn at a level that is 200 times the amount that animal studies have determined to be toxic to animals. Formaldehyde destroys DNA and can cause cancer.

Other research backing up the Roundup-autism link is that from former US Navy staff scientist Dr. Nancy Swanson. She has a Ph.D. in physics, holds five US patents and has authored more than 30 scientific papers and two books on women in science. Ten years ago, she became seriously ill, and in her journey to regain her health she turned to organic foods. Not surprisingly (for those in the know) her symptoms dramatically improved. This prompted her to start investigating genetically engineered foods.

She has meticulously collected statistics on glyphosate usage and various diseases and conditions, including autism. A more perfect match-up between the rise in glyphosate usage and incidence of autism is hard to imagine… To access her published articles and reports, please visit Sustainable Pulse4, a European website dedicated to exposing the hazards of genetically engineered foods. …

http://articles.mercola.com/sites/articles/archive/2013/06/09/monsanto-roundup-herbicide.aspx

FDA not budging on labels for GMO foods

The Food and Drug Administration isn’t ready to embrace mandatory labeling regulations for foods made with genetically engineered ingredients, despite an aggressive push from lawmakers and advocates who cite health concerns.

Testifying before a House panel, FDA Commissioner Margaret Hamburg told lawmakers this week that the agency remains comfortable with a 1992 policy decision concluding that food made with genetically modified organisms — or GMOs — is not materially different from other products.

“We have not seen evidence of safety risks associated with genetically modified foods,” Hamburg said during a House Appropriations Committee hearing to assess the FDA’s 2015 budget request.

She said the FDA is working on fresh guidance backing a voluntary system for GMO labeling, an approach critics regard as insufficient.

Rep. Nita Lowey (D-N.Y.) criticized the FDA’s unwillingness to impose mandatory labeling requirements, saying the action is the least the government can do to give consumers more information about the food on their dinner table.

“It’s beyond me that we can’t have accurate labeling,” Lowey told Hamburg at the hearing. “The labeling can’t hurt anybody but it’s possible that the lack of adequate labeling could, of course.”

Food and biotechnology industry groups say they would be harmed by mandatory labeling requirements, which could be costly to impose and cast GMOs, present in as much as 80 percent of the nation’s food, in a negative light.

The business groups, and some in Congress, bristle at suggestions that GMOs could pose long-term health risks, saying that the technology has been in use for decades.

“There’s no scientific basis for concern,” said Rep. Tom Latham (R-Iowa), a member of the committee. …

http://thehill.com/blogs/regwatch/pending-regs/202054-fda-hasnt-budged-on-gmo-policy

How “Extreme Levels” of Roundup in Food Became the Industry Norm

Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the absence of toxins, whether man-made or from other sources. Surprisingly, almost no data exist in the scientific literature on herbicide residues in herbicide tolerant genetically modified (GM) plants, even after nearly 20 years on the market.

In research recently published by our laboratory (Bøhn et al. 2014) we collected soybean samples grown under three typical agricultural conditions: organic, GM, and conventional (but non-GM). The GM soybeans were resistant to the herbicide Roundup, whose active ingredient is glyphosate.

We tested these samples for nutrients and other compounds as well as relevant pesticides, including glyphosate and its principal breakdown product, Aminomethylphosponic acid (AMPA). All of the individual samples of GM-soy contained residues of both glyphosate and AMPA, on average 9.0 mg/kg. This amount is greater than is typical for many vitamins. In contrast, no sample from the conventional or the organic soybeans showed residues of these chemicals (Fig. 1).

Crop spraying, South Africa, Thomas Bøhn

This demonstrates that Roundup Ready GM-soybeans sprayed during the growing season take up and accumulate glyphosate and AMPA. Further, what has been considered a working hypothesis for herbicide tolerant crops, i.e. that, as resistant weeds have spread:

“there is a theoretical possibility that also the level of residues of the herbicide and its metabolites may have increased” (Kleter et al. 2011)

is now shown to be actually happening.

Monsanto (manufacturer of glyphosate) has claimed that residues of glyphosate in GM soy are lower than in conventional soybeans, where glyphosate residues have been measured up to 16-17 mg/kg (Monsanto 1999). These residues, found in non-GM plants, likely must have been due to the practice of spraying before harvest (for desiccation). Another claim of Monsanto’s has been that residue levels of up to 5.6 mg/kg in GM-soy represent

“…extreme levels, and far higher than those typically found” (Monsanto 1999).

Residues of glyphosate and AMPA in Soybeans

Figure 1. Residues of glyphosate and AMPA in individual soybean samples (n=31). For organic and conventional soybeans, glyphosate residues were below the detection limit.

Seven out of the 10 GM-soy samples we tested, however, surpassed this “extreme level” (of glyphosate + AMPA), indicating a trend towards higher residue levels. The increasing use of glyphosate on US Roundup Ready soybeans has been documented (Benbrook 2012). The explanation for this increase is the appearance of glyphosate-tolerant weeds (Shaner et al. 2012) to which farmers are responding with increased doses and more applications….

http://www.independentsciencenews.org/news/how-extreme-levels-of-roundup-in-food-became-the-industry-norm/

Sibel Edmonds Examines the Turkish False Flag Leak

Late last week, a conversation between high-ranking Turkish officials was leaked online purporting to expose a plan that had been devised to use a staged attack on a Turkish target in Aleppo as a pretext to start a war with Syria. Many questions about the recording and where it came from, why it was released now, and what it means for the future of the NATO agenda in Syria, Ukraine, and for the Turkish government.

Join us this week on The EyeOpener as we peel back the layers of the onion to find out what’s really behind the false flag leak.

http://www.boilingfrogspost.com/2014/04/02/the-eyeopener-report-sibel-edmonds-examines-the-turkish-false-flag-leak/

JPM Will Win Monetary War Developing Between US & Russia

Russian Retaliation #1: Russia Largest Bank Halts Foreign Currency Loans

It didn’t take long for Russia to launch the first retaliatory salvo against the unexpected JPMorgan “act of aggression.” Moments ago Bloomberg just reported that Sberbank,  the largest bank in Russia and all of Eastern Europe, just halted the issuance of consumer loans in foreign currency. Bloomberg adds that “Sberbank, Russia’s biggest lender, holds 43.3% of nation’s consumer deposits, 32.7% of consumer loans and 32.1% of corporate loans.”

Why is this important? Well, it is possible that the biggest Russian bank is running low on foreign reserves with which to issue non-ruble loans, which is rather unlikely for a bank which is defacto part of the Russian financial system. Still, it would be problematic if Russia is indeed telegraphing its commodity-export driven economy is suddenly low on Dollars and/or Europe’s artificial, life-supported currency.

And then there is another possibility: as we explained yesterday, “what JPM may have just done is launch a preemptive strike which would have the equivalent culmination of a SWIFT blockade of Russia, the same way Iran was neutralized from the Petrodollar and was promptly forced to begin transacting in Rubles, Yuan and, of course, gold in exchange for goods and services either imported or exported.” And this: “One wonders: is JPM truly that intent in preserving its “pristine” reputation of not transacting with “evil Russians”, that it will gladly light the fuse that takes away Russia’s choice whether or not to depart the petrodollar voluntarily, and makes it a compulsory outcome, which incidentally will merely accelerate the formalization of the Eurasian axis of China, Russia and India.” …

http://www.zerohedge.com/news/2014-04-02/russian-retaliation-1-russia-largest-bank-halts-foreign-currency-loans

IRAN, RUSSIA SAID TO SEAL $20B OIL-FOR-GOODS DEAL: REUTERS

If you said the complete absence of US Dollars anywhere in the funds flow you are correct. Which is precisely what we have been warning would happen the more the West and/or JPMorgan pushed Russia into a USD-free corner.

Once again, from our yesterday comment on the JPM Russian blockade: “what JPM may have just done is launch a preemptive strike which would have the equivalent culmination of a SWIFT blockade of Russia, the same way Iran was neutralized from the Petrodollar and was promptly forced to begin transacting in Rubles, Yuan and, of course, gold in exchange for goods and services either imported or exported. One wonders: is JPM truly that intent in preserving its “pristine” reputation of not transacting with “evil Russians”, that it will gladly light the fuse that takes away Russia’s choice whether or not to depart the petrodollar voluntarily, and makes it a compulsory outcome, which incidentally will merely accelerate the formalization of the Eurasian axis of China, Russia and India?” …

http://www.zerohedge.com/news/2014-04-02/whither-petrodollar-russia-iran-announce-20-billion-oil-goods-deal

JPM long ago reallocated their assets and now they’ve gotten tired of waiting for the rest of the world to give up on the dollar.   The name of the game is profit per unit time.

It’s not hard to see where this is going.  The  hollowed out base which remains of the US government and military, now abandoned by the satanist elite, will go to war to try to maintain domestic control and enforce the dollar regime.  It’s a systems thing, and the system is full of little hitlers and lenins whose collective action will lead to catastrophe if it doesn’t develop some collective self awareness and recognize who sold them out.  The enemy isn’t russia or china, it’s wall street and the city of london, the same bankster power that the colonists revolted against in 1776.